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krupuk kulit
Krupuk kulit ((ジャワ語:''rambak'') or , lit:"skin crackers") is a traditional Indonesian cattle skin ''krupuk'' (cracker). Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), diced, and sun-dried until hard and lost most of its water content. The diced and dried skin later are fried in ample of hot cooking oil until they expand in similar fashion with bubble. This expanded fried cattle skin is crispy, and then wrapped in vacuum plastic bags to ensure and prolonged its crispiness.
==Serving==
Krupuk kulit is often served as a crispy snack to accompany main meals. In Padang restaurants they are often offered as side dish for nasi Padang or sate padang. In Java, krupuk kulit is the essential ingredients for krechek, a krupuk kulit dish in spicy coconut milk stew.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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